Belgian Candi Sugar is refined from sugar beets, and is 100% fermentable.
Clear Candi Sugar adds a slight residual sugar, a certain crispness, and a higher alcohol percentage without increasing flavor. Used for making Belgian Tripels.
Dark Candi Sugar helps to maintain the high alcohol content of Belgian Ales without making them overly malty or sweet. This sugar will add additional color and flavor. Typically used in Dubbels and Belgian Brown Ales
Clear Candi Sugar Lovibond Rating: 0 L
Dark Candi Sugar Lovibond Rating: 275 L
Each pack weighs 4 oz (112g)