Briess Malt Extract - Sparkling Amber is a rich malty, caramel-flavored extract that is excellent when used alone or with specialty malts for extract brewing. It is also well suited for boosting gravity and color adjustment in all-grain beers. Especially good for production of in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters.
- Color: 10 °L
- Flavor: Sweet, malty, caramel
- Ingredients: Base malt, Caramel 60 °L malt, Munich malt