Coriander Seeds

For a traditional Belgian witbier, freshly ground coriander seed is a must. Great when combined with orange peel. To use, grind whole coriander seeds in a spice grinder or with a mortar and pestle. Add 1/2 to 1 oz per 5 gallons of wort during the last 5 minutes of the boil.

Each pack weighs 1 oz (28g)