A non-soluble clarifier that removes both haze causing polyphenols as well as yeast cells. Mix 5 g with one cup of sanitized warm water and gently stir into five gallons beer. Polyclar VT is a coarser grade of PVPP (140 micron particle size). A typical contact time of between 3 to 10 days is required, although there are no adverse effects from leaving Polyclar in contact with the wine for longer periods.
Each pack weighs 1 oz (28 g)