- Brewery: Wildflower Brewing & Blending
- Country: Australia
- Style: Wild Ale
- ABV: 6.5%
- Volume: 375 ml
At release, St Thomas 2020 opens with aromas of rich cherry liqueur, bright after dinner mint and soft chocolate notes. Palate is on point. Loaded with bright sweet cherry fruit flavours across it, the Amber base beer gives profound complexity with dark chocolate, sweet spice, more red (currant) fruits and nuttiness. The harmony is wonderful, creating a simultaneously clean cherry forward beer while also a deeply complex and evolving drink.
The base beer is brewed entirely with New South Wales cereals: Single Origin (S.O.) Riverina NSW grown Schooner Munich malt, Binya NSW grown S.O. LaTrobe Vienna malt and Riverina NSW grown chocolate malt from Voyager Craft Malt. It is made with filtered Sydney water and Saaz (CZ) hops. Finally, it was fermented with our house culture: brewers yeast, foraged wild yeast and naturally occurring souring bacteria native to New South Wales. It was bottled on 20 May 2020 and naturally conditioned through refermentation for 11 weeks. At bottling it was 6.7% ABV, 18 IBU and 2.5°P (FG = 1.010 SG).